Five local chefs have been named semifinalists for the prestigious James Beard Awards, often referred to as the Oscars of the culinary world.

Jose Contreras has always dreamed of having his own restaurant, but he says he never imagined something like this.

Samie Solina got the very hard assignment of visiting as many of the finalists as possible, and trying out some of the cuisine. Shigeyuki Furukawa is behind Minneapolis' Omakase experience, where ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief ...

Ji Hye Kim’s restaurant Miss Kim opened in 2016 in Ann Arbor’s Kerrytown Market. Kim pays tribute to traditional Korean cuisine, incorporating locally sourced ingredients. Kim has been a semifinalist ...

A Louisville chef has been named a semifinalist for a prestigious award in the culinary world. Noam Bilizter, head chef at Meesh Meesh, has been named a James Beard Award semifinalist for best chef in ...

The Republican-led House voted Thursday to keep intact portions of existing minimum wage and paid sick time laws rather than let new, more expansive replacements take effect in a month, a move to aid ...

As the city's only urban creamery, Hill Valley Dairy provides customers a unique experience by producing cheese that is sold through a cheese shop and a new cheese bar, serving wine, beer and ...

Jayden Daniels is the Washington Commanders rookie everyone is talking about in the playoffs, and with good reason. However, he is not the only member of their 2024 draft class ...

Over the past couple of decades, people across the nation have been catching on to something that Omahans have known forever: Omaha has an awesome food culture.

New York City has no shortage of good food and drinks, and many could win a huge honor this summer. The James Beard Foundation on Wednesday announced its list of ...

San Antonio’s Mixtli, a restaurant that celebrates Mexican history and culture, is in the running for the James Beard Award celebrating outstanding hospitality. Local chefs name ...