Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Persian New Year, also known as Nowruz, starts on the vernal equinox — this year Thursday, March 20 — and is commonly celebrated for 13 days thereafter. The nonreligious holiday, focused on the ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Enjoy brightly dressed dancers, delicious food, tradition, and lore at the Nowruz Festival on Sunday. This is a chance to ...

Every spring, as the earth tilts toward balance, millions celebrate Nowruz—the Persian New Year—a 3,000-year-old festival rooted in Zoroastrianism that’s as vibrant as the season it ushers in. Known ...

The Nowruz concert will include traditional Iranian music by Iranian soloists and the orchestra led by Carl St.Clair ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

One of the best ways to immerse yourself in the spirit of Nowruz is by watching Iranian films that capture the beauty, ...

Festival organizers called Nowruz a “universal moment of rebirth and renewal,” a cultural welcoming of spring.