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Chowhound on MSNWhy Were Pistachios Dyed Red? The Odd Reason You Never KnewThere was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what ...
Earlier this week, Health and Human Services Secretary Robert F. Kennedy Jr. shook the pillars of the food world. This tremor ...
U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...
The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...
Health Canada sets the acceptable daily intake of Red Dye No. 40 at seven milligrams per kilogram of body weight. For a 77-kilogram adult (about 170 pounds), that’s roughly 500 milligrams per day—an ...
Why the U.S. still allows banned food additives — and how HHS Secretary RFK Jr. plans to reform FDA food safety regulations.
Find out how U.S. food dye regulations compare to Europe, Japan, and beyond—and why it matters for your health and grocery ...
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