Clean onions chillies(malu miris)and dates. Boil vinegar and cook onions, chillies(malu miris) for 5 minutes. Drain from vinegar and add dates to it. Mix chilli ...

Aadara Sathutu Aadara Upuli Amara Devi (First version) (with Dayaratne Ranathunga) Amaradevi (with Dayaratne Ranatunge) Ariya Sanga (with Dayaratne Ranathunga) Atu Kotu Pirilaa Awaa Anduru Baaloli ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Mohideen Isaq Baig is the son of the well known singer late Mohideen Baig who made himself a household name in Sri Lanka, after emigrating from India and making Sinhala singing a career. Ishaq Baig ...

Nagadipa or Naka-diva was the ancient name of the Jaffna peninsula. It is first mentioned in the Pali chronicles of Ceylon in connection with the story of the Buddha's second visit to Sri Lanka in the ...

Heat the pan and add olive oil. Then add chopped garlic, onion and let it fry for two minutes, then add sliced thin green beans, add black pepper, salt and crushed red chili powder. Stir fry until the ...

Using a rolling pin,roll the slices of bread until thin.Brush one side of a slice of bread with a little melted margarine and spread on some of the egg and bacon. Sprinkle with some salt and pepper to ...

Add spinach, onions, oats and coconut to the food processor and run till they are well mixed. Add salt, 2 cups of whole meal flour and 2 cups of plain flour and run till flour is well mixed. Add water ...

Heat a medium size pan under medium fire. Fry the mustard seeds in oil. Cover and let the seeds pop. Next reduce heat add turmeric, chillie powder, curry powder and fry for about 20 seconds. Next add ...

Add bread fruit in to a water filled saucepan then add pinch of turmeric and boil with the lid on for 25 minutes or till the fruit is well cooked. Drain the remaining water. Add oil to a small frying ...