In addition to meat snacks, Fragrance has expanded its range to include 3-in-1 coffees in flavours such as musang king durian and charcoal roast. The firm is also modernising traditional snacks – ...

A major global study has revealed that while general consumption of vegetables and fruits has increased and red meat reduced, the worldwide burden of diabetes has continued to rise.

Retail access inequity in Australia is affecting consumer decisions to make healthy food choices, says new report ...

Exclusive insights from senior leaders in Asia’s nutra, food and beverage sectors will feature strongly in Growth Asia Summit ...

Stratified nutrition is Asia’s next step towards scalable, personalised diet solutions that bridge innovation, accessibility, ...

Theabrownin has been touted by Chinese food scientists to be a ‘direct route to the Nobel Prize’ – here are three key reasons ...

South Korea saw over 20% growth in sugar-free innovation last year, highlighting new opportunities for global health-focused ...

But whilst this is still growing at a rapid rate in most markets, industry experts in China believe that the country is fast ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk food products, citing concerns over safety compliance among small-scale ...

Chee Seng Oil Factory believes there is a strong market in Asia to merge traditional sesame oil consumption with convenience ...

Firms producing infant nutrition, packaged drinking water, and other “high-risk” items must obtain either a State or Central License that involves stricter compliance requirements. The Food Safety and ...