The Hand & Flowers is launching a commemorative ‘Classics’ menu this month as part of its year-long celebrations to mark its ...

Planned rail strikes between London and the Midlands and the north of England could cost the hospitality sector £1bn in lost ...

Former Noma chef Henry Dobson will launch a farm-to-table restaurant in Edinburgh’s Stockbridge area later this month. On the former site of French restaurant Satine Saint Stephen, Moss will source ...

Sourdough Sophia was founded by baker Sophia Handschuh and her husband Jesse Sutton-Jones in their flat during lockdown and ...

Tom Kitchin has announced he is to close his Kora restaurant in Edinburgh’s Bruntsfield neighbourhood at the end of the month ...

Doughnut brand Doh’hut has closed its two London outposts, bringing an end to its presence in the capital less than two years ...

High-profile Isle of Skye restaurant The Three Chimneys has named Paul Green as its new head chef following the departure of ...

Popular Hackney-based Indian takeaway The Great Indian has opened an Indian gastropub in Archway, north London.

Rick Stein is celebrating 50 years since he opened The Seafood Restaurant in Padstow by rolling the prices back to 1975 when ...

Renegade Urban Winery Warwick Smith on importing grapes from Europe, working closely with restaurants, and his plans for a ...

Andreas Labridis and Nikos Roussos - the double act behind London’s OPSO, Kima and Pittabun - share the recipes that underpin their innovative and highly-rated Greek restaurant group.

Sam Buckley, chef-patron at Where The Light Gets in Stockport, has launched a pop-up burger restaurant that ‘explores the ...